Yes, your heard it correctly, we have found another delicious cocktail recipe to add Never Too Hungover to: THE TOASTED COCONUT PINEAPPLE!
This sweet (but no sugar-added) drink not only tastes like tropical heaven, but it also combines the benefits of Never Too Hungover. It's a win-win!
Image & recipe courtesy of sugarandcharm.com
THE TOASTED COCONUT PINEAPPLE COCKTAIL
1/2 cup shredded coconut for the rim
1/4 cup freshly-squeezed orange juice
1/4 cup coconut rum
1 1/4 ounce dark rum
1/2 cup pureed pineapple
1 bottle of Never Too Hungover (3.5 oz)
Shake all of the ingredients in a cocktail shaker with ice for 30 seconds. Strain the mix into the pineapple cup over ice. Garnish the edge of the pineapple with shredded coconut. VOILA! You've got yourself a delicious and tropical cocktail that also helps prevent hangovers!
Here's how to scoop out the pineapple for the purpose of a pineapple cocktail cup:
Think of it as if you are carving a pumpkin! Cut the top of the pineapple head with a sharp knife (be careful) then carve out the middle of the pineapple. Take the pineapple you scooped and puree it in a blender and save. TIP: When removing the middle, cut a circle leaving about 1/2 inch rim free around the sides, then slice the middle part diagonally and carve it out. This part may be messy, but it's the best way to get this done!
The 750ml bottle is perfect for mixing into your favorite cocktails!