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Never Too Hungover Tequila Zombie Punch Recipe

October 22, 2015

Once a year, Halloween creeps around which gives most of us an excuse to celebrate with ghoulish fear, outrageous costumes, dancing and drinking. Considering this year Halloween falls on a Saturday, we came up with a way to entertain a party  at your home, whether it is staying in, throwing a large Halloween bash or pre-gaming at your place before going out!

The ultimate Halloween pre-game includes Halloween themed decoration, a punch bowl of liquor, candy corn and none other than... Never Too Hungover!  Entertain your guests, start a conversation and advise them to have more than just a couple of drinks because they will most likely be feeling good the next day! (Warning: one 3.5 oz NTH bottle is good for 3-4 alcoholic drinks).

For the ultimate Halloween Pre-game, have a spooky-themed table with these recommended essentials:

Decoration

  • Creepy looking table cloth
  • 2 punch bowls (one larger than the other to fit into each other for dry ice effect)
  • Ladle
  • Dry ice
  • Skulls
  • Candy Corn
  • Serving Tray
  • Martini Glasses
  • Mini white + orange pumpkins
  • Zombie Hand(s)
  • Stretchable Spider Webs

To Drink

  • Zombie Tequila Punch Bowl
    • 2 cups tequila
    • 2.5 cups club soda
    • 4 ounce sour apple schnapps
    • 4 ounce sweet and sour mix
    • May add some green food coloring to enhance the color effect
    • At least 3 - 4 (3.5 oz) NTH bottles
  • Blood on Cocktail Rims
    • Red gel food coloring
    • 2 coffee stir straws to configure the blood to look like it’s dripping from the rim

Directions:

  • Place creepy tablecloth and decorations on table next to the punch bowls, dry ice and ladle.
  • Place the bloody rimmed martini glasses on a serving tray on table so they’re ready for a pour.
  • Include NTH bottles on the table for those who wish to drink them as shots, specially if you’re offering other drink choices.
  • Put a small amount of dry ice in the larger punch bowl at a steady level, so that it can surround the smaller punch bowl.
  • In the smaller punch bowl, mix the Zombie Tequila ingredients in the listed order above. Mix thoroughly and place a ladle inside the punch bowl for serving.
  • Once the Zombie Tequila is ready, pour a few cups of warm water slowly at a time, on the dry ice. Pour more if more fog effect is desired.

WARNING: Please be careful when handling dry ice, never directly touch dry ice due to severe burns.

See below for images, Happy Halloween!


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